posted by u l a n at 10:02 PM
I like this drawing a lot. Now you've got to tell us what's in a manila maki
By Karen Winters, At 10:14 PM
I love the clarity and economy of your drawings. Lovely.Laurawww.laurelines.typepad.com
By Laura, At 5:38 AM
Great drawing, I love it! I also wonder what is Manila Maki?? Great Job.
By Shelly McC, At 5:44 AM
Wonderful journal entry, Ian. Your detail of day to day life in your country is an education to us all. Thank you.CheersRobynScratches & Scribbles
By Robyn, At 5:55 AM
Mmm. I also love your selective use of color. Very inspiring. (And I wish I was having some kind of maki for lunch today... yum.)www.elizabethperry.com/woolgathering
By Liz, At 10:17 PM
Manila maki...sounds yummy.I love sushi and seaweed salad.And yes you made me hungry as well.Love your blog.btw;my nick-name is maki lol
By marieJ', At 9:19 PM
I love oriental food and this looks scrumptious! The drawing with it's free flowing lines and color ain't bad either! Nice job, ulan! Thanks for sharing this meal with us.
By Jim, At 11:05 AM
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7 Comments:
I like this drawing a lot. Now you've got to tell us what's in a manila maki
By Karen Winters, At 10:14 PM
I love the clarity and economy of your drawings. Lovely.
Laura
www.laurelines.typepad.com
By Laura, At 5:38 AM
Great drawing, I love it! I also wonder what is Manila Maki?? Great Job.
By Shelly McC, At 5:44 AM
Wonderful journal entry, Ian. Your detail of day to day life in your country is an education to us all. Thank you.
Cheers
Robyn
Scratches & Scribbles
By Robyn, At 5:55 AM
Mmm. I also love your selective use of color. Very inspiring. (And I wish I was having some kind of maki for lunch today... yum.)
www.elizabethperry.com/woolgathering
By Liz, At 10:17 PM
Manila maki...sounds yummy.
I love sushi and seaweed salad.
And yes you made me hungry as well.
Love your blog.
btw;my nick-name is maki lol
By marieJ', At 9:19 PM
I love oriental food and this looks scrumptious! The drawing with it's free flowing lines and color ain't bad either! Nice job, ulan! Thanks for sharing this meal with us.
By Jim, At 11:05 AM
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